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A GRAND CRU SPONSOR of
FEBRUARY 24 - MARCH 4, 2023
Acker is a Proud Grand Cru Sponsor of La Paulée 2023!
Prepare for a week of incredible tastings, lunches, dinners, an auction, and more featuring many of Burgundy’s finest domaines, complemented by the cuisine of world-renowned chefs, led by Chef d’Honneur Daniel Boulud, and wine service courtesy of some of the nation’s finest sommeliers.
Presale is now open for Amex® Cardholders through January 26th*
*Terms apply
| Friday February 24 | La Paulée Off-Grid |
| Monday, February 27 | A Dinner of Fine & Rare Burgundies benefiting the Roots Fund Feat. Domaines Dujac, de Montille, Comtes Lafon, Maison Joseph Drouhin, Champagne Delamotte |
| Wednesday March 1 | Chassagne Montrachet Dinner with Alexandre Moreau, Thierry Pillot & Pierre-Yves Colin |
| Thursday March 2 | Discovery Lunch – The “Cool” Side of Burgundy With Didier Fornerol, Athénais de Béru, Clothilde Lafarge, Romaine Derey & David Duband Domaine Dujac Dinner Clos St. Denis with Jeremy Seysess & Diana Snowden-Seysess Acker La Paulée Auction – Session 1 |
| Friday, March 3 | Verticals Tasting Domaine Roulot & Maison Troisgros Dinner With Jean-Marc Roulot and Chefs Michel Troisgrois & Leo Troisgros hosted by Chef Ryan Hardy Acker La Paulée Auction – Session 2 |
| Saturday, March 4 | Masterclass with Jean-Nicolas Méo of Domaine Méo Camuzet Grand Tasting Gala Dinner With Chefs Daniel Boulud, David Kinch, Gabriel Kreuther, Melissa Rodriguez, & Stephen Lewandowski |
See the La Paulée Official page for full details and to purchase tickets.
General Ticket Sales open Friday, January 27
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