Top 100 Weekend Teaser

From October 21st through October 23rd, approximately 45 people (though only 35 pours) gathered in New York City for a celebration of the finest wine and food that the world has to offer, our second annual ‘Top 100’ weekend. The weekend was spectacular, of course, and I figure it will
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necks of wine bottles

Clos Ste Hune, Dinner in Vegas and more

Untitled Document This past week, 20 of us gathered at Tse Yang, one of New York’s finest Chinese restaurants, for a comprehensive vertical of the Montrachet of Alsace, Clos Ste. Hune. Clos Ste. Hune actually comes from the Rosacker Grand Cru vineyard in Alsace, but Trimbach, who makes the wine,
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Recreation of 1976 Paris Tasting

Untitled Document That’s what it was, in effect. Months of planning had culminated this past Thursday in our modern-day recreation of the 1976 Paris Tasting, the tasting heard ’round the world that forever changed the global perception of California wine. Close to sixty people, including four panelists, gathered together to
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necks of wine bottles

Paris a la Mode with Dr. Desai

Untitled Document Warning: This email is very long, but if you like French wines, it is well worth reading. This past week brought me to Paris for my yearly pilgrimage. It is a trip sparked by the passion of Dr. Bipin Desai for the best that the food and wine
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