Reviews & Scores
Profoundly beautiful aroma on this Cab, a perfect union of oaky char and vanilla with ripe blackberries and cassis. Hard to exaggerate the beauty. Powerful, yet never pushy, with classic Napa balance. Rich, sweet, almost meaty, with massive tannins that are refined and smooth. Very great density and weight.
This is a little riper on the nose than the 2006, with a light raspberry and blackberry jam character combined with a vanilla latte. Full bodied and juicy, with broader shoulders and round tannins. This is powerful and rich, with loads of ripe tannins and fruit. This is all about layers.
Its deep plum/ruby/purple hue is accompanied by notes of cassis, blueberries and acacia flowers. This medium-bodied effort seems surprisingly reserved and restrained, but it has put on a little weight, revealing sweet tannin as well as a velvety texture.
Good full ruby-red. Vibrant aromas of deep black raspberry, licorice and violet; quite expressive considering it was bottled about a month prior to my visit. Then dense, deep and very primary, with powerful yet suave flavors of blackberry, smoke, licorice, minerals, chocolate and earth spreading out to saturate the palate. An infant today but the wine's superb persistence and finishing perfume suggest it will rank among the best vintages of this bottling. If there is ever a classification of Napa Valley cabernet vineyards, the Eisele Vineyard would clearly be a grand cru.
I tasted the blend that was due to be bottled last November and was struck by the delicacy of the winemaking, or do I mean the wine? Very perfumed and subtle. Gentle in texture. Very fresh, very persistent with a finish that was defiantly dry rather than sweet. There was a reference to 'Matt's Pinot Noir-like winemaking'. Impressive and distinctive.