Reviews & Scores
The 2003 Harlan Estate is a huge, almost over the top beauty that doesn’t hold anything back in its deep plum and currant fruits, cedar, toasty oak and licorice aromas and flavors. With full-bodied richness, a sweet, massive texture and a big finish, it stays nicely balanced and enjoyable but has a dry, slightly rustic edge to its tannin that will need to be watched going forward.
One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. Some tannins are still present, and this wine seems much younger than expected at ten years of age, so give it 4-5 more years of bottle age and consume it over the following 20-25 years.
Another spectacular Harlan hits the market. It shows the earthy quality that marks wines off the estate, with an aroma suggesting a warm bale of hay under the summer sun, a sweet straw and bay laurel scent that adds savory richness to the cherry, blackberry and chocolate flavors. As usual, the tannins are virtual perfection, at once sweet and firm, dense and fine, perfectly in balance with all the fruit and new oak. So young now, a fat little baby of a wine that’s irresistible, but will hold and improve well beyond its tenth birthday.
Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerfully structured wine has plenty of meat on its bones. The tannins are huge but refined. This must be among the three or four longest wines of the vintage, with the violet quality persisting on the aftertaste.