The Wine Workshop Presents

2002 Red Burgundy Blind Tasting

De Gustibus Cooking School
151 W 34th St
New York, NY 10001

A favorite of Burgundy aficionados, 2002 produced balanced wines with ripe fruit, supple texture, forward charm and enough acidity and tannin to age well. At twenty years on they are just hitting their peak drinkability and should hold for years to come. A dry fall gave way to a cold and dry winter followed by a warmer February, which helped avoid any frost damage. By the middle of August conditions were perfect and the harvest produced stylish wines with pure fruit, medium body, ripe tannins, and balanced acidity. The wines have a touch more elegance compared to the more muscular 1999’s. Join us we taste benchmark examples from this thrilling vintage.

Wines include: Domaine A. Rousseau, Gevrey-Chambertin 1er Cru Clos Saint-Jacques Domaine A.Rousseau, Clos de la Roche Grand Cru Domaine Dujac, Clos de la Roche Grand Cru Domaine Ponsot, Clos de la Roche Grand Cru Domaine des Chézeaux (Ponsot), Chambertin Grand Cru Domaine Rene Engel, Échezeaux Grand Cru Domaine Thibault Liger-Belair, Richebourg Grand Cru Domaine Fourrier, Griotte-Chambertin Grand Cru Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine L. Jadot, Chambertin-Clos de Bèze Grand Cru Domaine H. Gouges, Nuits-St-Georges 1er Cru Les Saint Georges - Magnum Robert Chevillon, Nuits Saint Georges 1er cru Les Cailles Domaine de Montille, Volnay 1er Cru Les Taillepieds Domaine Simon Bize et Fils, Savigny-lès-Beaune 1er Cru Les Marconnets – Magnum

$1995 per person + tax


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