The wines are aged in barriques, either new or used, for eighteen months to two years. The results are magnificent, the wines are structured, pure, complex, and delicious. With their eight hectares of vines, they bottle a few different cuvees. The first is “Clos” Rougeard which is assembled from several parcels. Next is “Poyeux” which is 2.7 hectares on chalky soils. “Le Bourg” is from a hectare of old vines grown on tuffeau soil right behind the cellars. Le Bourg ages in new oak and Poyeux ages in used Bordeaux barriques. They also have a wine made from Chenin Blanc grown on Limestone and Marl soil called “Brézé”. This is a rare opportunity to taste an extensive vertical from this outstanding Domaine.