"there are only two, three hundred liter casks in the cellars this year, whereas usually there are fully four piéces produced from the Dujac parcel in a proper vintage. It is too bad that there is not more of the Gruenchers in 2013, as it has turned out gorgeously, and I would love to have a few magnums in the cellar as a palliative for the onset of old age down the road. The brilliant bouquet soars from the glass in a blaze of red and black cherries, red plums, a touch of nutskin, raw cocoa, beautiful soil tones, violets and a discreet base of vanillin oak. On the palate the wine is deep, full-bodied, pure and sappy at the core, with great transparency and inner tension, ripe tannins and superb length and grip on the tangy and utterly classic finish. Chapeau!"